FOODSAFE - Hygiene & Safety in Food Preparation, Cooking & Storage Training Material

FOODSAFE – Hygiene & Safety in Food Preparation, Cooking & Storage Training Material

R2995,00

 

  • Price includes VAT.
  • Download the course material content sheet here.
  • Digital Delivery via Google Drive.
  • Invites Risk-Specific content customisation.
  • Unlimited Repro of client’s Learner Guides.
  • Not for distribution or resale.
  • © Copyright reserved.

With your order, you receive:

Facilitator Guide
Learner Guides
Facilitator Visuals
Course support material

Customisable legal-compliance training materials aligned to fundamental South African legislative requirements

Categories: ,

PART 1 - Intro To Food Hygiene
★ Intro to Food Hygiene ★ Food-borne Illnesses

PART 2 - Laws Around Food Hygiene
★ South African Food Safety Legislative Framework
★ Health and Safety Requirements of an Organisation ★ South Africa Food Safety Regulations ★ Prohibition on the Handling and Storage of Food (R638; 4)
★ Standards and Requirements for Protective Clothing (R638; 9) ★ Duties of a Food Handler (R638; 11)

PART 3 - Intro To Bacteria
★Intro to Bacteria ★Intro to Pathogens and Harmful Bacteria ★Food Poisoning Bacteria
★What Bacteria Need ★ Quality of Ingredients
★ What do Bacteria Need? Warmth ★ What do Bacteria Need? Time ★ How do Bacteria Spread?

PART 4 - Contamination
★ Contamination ★ Prevention of Contamination

PART 5 - Handling Food
★ Handling Food ★ How should Food be Handled to Prevent Infections?

PART 6 - Food Storage
★ Storage Areas ★ Storage Principles ★ Rules for Fridges and Freezers ★ Storage Principles

PART 7 - Food Waste
★ Intro to Food Waste ★ Handling Food Waste
★ Pests

PART 8 - Cleaning
★ Intro to Cleaning ★ Cleaning Materials and Products ★ Cleaning Schedules and Procedures ★ Cleaning Safety and Consistency ★ Hygiene Variations between the Different Establishments

PART 9 - Personal Hygiene
★ Intro to Hygiene and Safety ★ Good and Bad Personal Hygiene ★ Rules for Food Handlers

PART 10 Kitchen Safety
★ Organisational Requirements ★ First aid and Safety Basics

 

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