Description
Facilitator Notes and Tips
Pre- COURSE Preparation
1.INTRODUCTION
★Duty of Care
2.CONTAMINATION
SECTION : BACTERIA
★Introduction to Bacteria
★Introduction to Pathogens and Harmful Bacteria
★Sources of bacteria
★How Bacteria Spread
Section : Contamination
★Contamination
★Management of Contamination
3. PERSONAL HYGIENE
★Personal Hygiene
4. HYGIENE IN THE WORKPLACE
★Health and Safety Requirements of an Organisation
★Personal Hygiene in the Workplace
PPE
★Rules for Food Handlers
5. ILLNESS AND INJURY
★Health Problems in the Workplace
★Preventing and Managing Health Problems
★Reporting Health Problems
6. TERMS, DEFINITIONS AND REFERENCES
7. CONCLUSION
★Health and Safety Programme
